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HACCP Consulting
Food production staff working in a hygienic preparation area

HACCP training for everyone who works with food.

Study online, pass the final test and get a certificate anyone can verify.

Washing hands thoroughly with soap and water
The course

HACCP Basics for Food Handlers

The required training for everyone who works with food — in restaurants, shops, production and catering.

  • Food safety hazards and how they arise
  • The 7 HACCP principles
  • Personal hygiene and cleaning
  • Temperature control and storage
  • Final test and certificate
€150Online · approx. 2 hours · test and certificate included

How it works

From purchase to certificate in four steps.

  1. 1

    Buy the course

    Pay securely by card. No account needed.

  2. 2

    Get your link

    Access to the online course arrives by email.

  3. 3

    Pass the test

    A short final test at the end of the course.

  4. 4

    Get certified

    Download a certificate with a verifiable code.

Verify a certificate

Every certificate has a unique code and QR code. Employers and inspectors can check it here in seconds.

For companies

Consulting for food producers and the HORECA sector — hotels, restaurants and cafés.

All services
Food preparation in a professional kitchen

HACCP, TACCP & VACCP

Hazard, threat and vulnerability analysis — documented and put into practice in your operation.

About us

Experts in HACCP and food safety.

HACCP Consulting implements food safety and quality systems, trains staff and prepares companies for certification — for food producers, hotels, restaurants and cafés.

  • ISO 9001 certified company
  • University-trained food hygiene and nutrition specialists
  • HACCP, ISO 22000, FSSC 22000, IFS and BRC
Food safety professionals in a production kitchen
Scifood journal cover, Vol. 20 (2026)

We publish the science behind food safety.

HACCP Consulting is the owner and publisher of Scifood, an international peer-reviewed, open-access journal of food science — covering food safety, hygiene, quality, microbiology and nutrition.

Scopus
indexed journal
2.6
CiteScore 2025
Vol. 20
published in 2026
Open access
free to read
Visit scifood.eu

Questions

How long do I have access?

30 days from purchase. You can pause and continue at any time.

What if I fail the test?

You can retake the test free of charge.

Is the certificate valid abroad?

The certificate is issued in English and can be verified online by anyone.

Can I get an invoice for my company?

Yes — enter company details at checkout.

Training a whole team?

Write to us for group licences and company invoicing.

Contact us